Thursday, 9 February 2017

Valentines 2017

Valentines Menu

14th February 2017

Glass of prosecco on arrival

Butchers shop smoked bacon, plum and duck sausage quails egg, black pudding, tomato,
pancetta and haricot bean sauce
Pea pannacotta, crab, mango, mango sorbet
Goats cheese parfait, tomato and olive chutney, toasted onion bread
Seared Scallop, Mary sheers pork belly, burnt onion puree, pickled cauliflower

28day dry aged rump of beef to share for two, béarnaise sauce, tomato, mushrooms, chips
Fillet of stone bass, saffron, vegetables, white wine and river exe mussels
Lightly spiced Rump of Westcott lamb, wild garlic sauce, salt baked celeriac puree
Smoked Creedy duck breast, confit duck leg, parsnip puree, Negroni sauce

Caramac Cheesecake, peanut butter ice cream
Cheese and biscuits
Vanilla pannacotta, vodka soaked fruit, strawberry cookie
Chocolate fondant, raspberry

£35.00 a Head 

Tel 01398 332248

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